Apple Mosaic Tart with Salted Caramel (Recipe via Smitten Kitchen)

Some folks were asking me yesterday for the recipe for the Apple Mosaic Tart with Salted Caramel and here it is. ย It’s not really difficult to make, but requires a little patience while layering the apples. Amazing when simple ingredients come together that makes something taste so good. Ingredients for the filling: 4 medium apples […]

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Blueberry Muffin Energy Balls (Recipe via The Healthy Maven)

Seems like I am on a blueberry and lemon kick lately. A couple of weeks ago when I was searching the internet for the Smitten Kitchen ‘Even More Perfect Blueberry Muffin’ recipe, this recipe for Blueberry Muffin Energy Balls was generated by my search. ย I was intrigued, so I checked out ‘The Healthy Maven’ blog […]

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Rice Pudding with Bourbon Soaked Raisins and Bourbon Pecan Caramel Sauce

*Reminder…to click on the below link to read the full post and see all the photos.* ๐Ÿ™‚ My son, Jay, and I have developed an obsession with Jeni’s Splendid Ice Cream. ย It all started with a trip to Mariano’s in Frankfort, Illinois, as we were searching for a gluten-free ice cream or gelato for him… […]

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Not Your Average Chicken Sandwich: Green Goddess Chicken Sandwich

  Experimenting with different gluten-free recipes, decided to try this variation of a chicken sandwich. What makes it so special? It is all in the savory-herby green goddess mayonnaise (see below). ย I used gf white bread from Aldi. (The best gf bread my son, Jay, has liked so far in his quest for the best […]

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Peanut Butter Coca-Cola Cupcakes with Sel Gris

Rushing out the door on Saturday to head out for a pre-4th of July day trip to Leesburg, Indiana (Oswego Lake) to spend a little time with our good friends/ extended family (Eric and Michelle and their kiddos) and Eric’s parents (Sue and Gio), I hastely posted these photos without commenting on them. ย Well, I […]

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Cherry Clafoutis (My Gluten-Free Version)

Summer means cherry season is here. ย I have been buying cherries like crazy the last few weeks, Bing cherries being my favorite and I had saved some so that I could try and make a Cherry Clafoutis (pronounced Klafo’tis), but, as a gluten-free version of the classic French dessert. ย For some reason my need to […]

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Relleno de Papa (Stuffed Potato) And They’re Gluten Free!

  By simply substituting corn starch for flour as a binding ingredient to make the mashed potato dough for Relleno de Papa, you createย a delicious gluten-free Puerto Rican staple. My son has long suffered with stomach issues and recently was diagnosed with IBS and has been placed on a gluten free restricted diet. Now I […]

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